Dried Fruit in a Burger. Try it!

Ingredients:
2 acorn squash
6 tbs. Apricots
2 tbs. Dried Tomatoes
2 tbs. Dried Peppers
1 tbs. GREAT LAKES' Pignolias (Pine nut kernels)
1 lb. Ground Beef
Dash of Meat Seasoning

Directions:
Combine all ingredients with meat and mix well. Form into 1/3 lb. patties. Cook on a grill or frying pan for 1 1/2 minutes on each side over medium high heat. Makes about 4 burgers.