Ingredients:
1 cup bottled Russian or French Dressing
1/4 envelope (2 heaping Tablespoons) dehydrated onion soup mix
6 to 8 bone-in chicken breasts (about 1/2 pound apiece)
1 jar Sweet Energy Preserves

Directions:
Preheat oven to 400 degrees F.

In a mixing bowl, thoroughly combine the apricot jam, dressing and soup mix.

Place the chicken breasts, skin-side up, in a baking dish that's been sprayed with vegetable oil spray (like Pam). Spoon the apricot mixture over the chicken breasts, cover the pan and bake until the chicken in fully cooked, about 35 to 45 minutes (chicken is done when a thermometer inserted in the center of the breast reads 175 degrees F)

For best results, uncover the pan for the last 10 minutes of baking time and baste the chicken, occasionally with the apricot sauce.